Specials
Please refer to specials board. Banquets are available for 4 or more people starting from $30/head. There is a minimum charge of $35/head for group bookings of 10 or more on Friday and Saturday nights.
Entrees
Stir-fried minced chicken and vegetables served in a lettuce cup.
Calamari, prawns, fish cake and vegetables stir-fried and served in a lettuce cup.
Spicy chicken roll, wrapped in tofu skin, deep-fried until golden brown and served with a special plum sauce.
Marinated chicken and beef skewered on bamboo sticks and served with satay sauce.
Vegeterian Entrees
Stir-fried vegetables served in a lettuce cup.
Thin pastry filled with a mixture of cucumber, bean shoots, egg and a sweet sauce. Served steamed.
Thin pastry filled with assorted vegetables, deep-fried until golden brown. Served with a special plum sauce.
Puff pastry filled with spiced potatoes and peas, deep-fried until golden brown.
Deep-fried fresh tofu pieces layered with slices of cucumber, bean shoots and topped with satay sauce.
Seasonal vegetable salad topped with slices of egg and satay sauce.
Soups
Spicy hot and sour soup with a choice of:
Penang Mains
Chicken breast fillet pieces marinated in black pepper, stir-fried in a sweet oyster sauce.
Chicken breast fillet pieces stir-fried with shredded lemongrass, chilli, onions and fish sauce.
Slices of beef topside stir-fried with chillies, capsicums, onions and plum sauce.
Tender pieces of beef steak slow cooked in a special coconut based curry.
Specially marinated pork ribs, pan-fried in a spicy barbeque sauce served on a bed of snow peas.
Marinated calamari, lightly battered with a potato starch, deep-fried and tossed in a wok with garlic, fresh chilli and spicy salt.
Penang Affair's special roasted boneless duck served on a bed of bok choy with a special Hoi Sin sauce.
Fresh fish fillets, lightly battered with potato starch, cooked in a spicy sourish, tamrind based curry.
Tiger king prawns cooked in a spicy sourish, tamarind based sauce.
Tiger prawns stir-fried with chilli in a tasty tangy sauce.
Tiger king prawns lightly battered stir-fried in a barebeque sauce.
Vegetarian Mains
Spinach leaves stir-fried with chilli ad garlic.
Slices of eggplant stir-fried with chilli and garlic.
Seasonal vegetables tossed lightly in a wok.
Seasonal vegetables stir-fried with shredded lemongrass and chilli.
Pieces of fried tofu stir-fried with seasonal vegetables.
Seasonal vegetables cooked in a spicy coconut based curry sauce.
Seasonal vegetables, pieces of fried tofu, wood ear mushrooms and bean vermicelli stir-fried in a wok.
Lightly battered pieces of eggplant deep-fried and tossed in chilli, garlic and a 5 spice powder.
Malaysian Specialty
This is a typical Malaysian delicacy. It is prepared by blending various spices, belechan and limaur kasturi producing a flavour that is tasty, fragrant and spicy hot.
Spinach leaves stir-fried in sambal.
Slices of eggplant stir-fried in sambal.
Calamari pieces stir-fried in sambal.
Fresh fish fillets stir-fried in sambal.
Tiger king prawns stir-friend in sambal.
This is the Malaysian term for curry. Gulai is prepared by combining various spices, such as coriander, cumin, chilli, lemongrass and turmeric. This mixture is slow-cooked with coconut and coconut milk, producing a rich, aromatic and spicy hot flavour.
Curry vegetables
Curry chicken (boneless)
Curry lamb
Curry fish fillets
Curry Tiger king prawns
Hawker Dishes
*Vegetarian or cleiac friendly options available on Hawkey Dishes
Thin fresh egg noodels cooked in chicken stock soup with chicken dumplings, vegetables and roast pork or chicken pieces.
Fresh egg noodels and rice vermicelli in a coconut-based curry soup, served with chicken pieces, fish cake, fried tofu and bean shoots.
Fresh egg noodles and rice vermicelli in a coconut-based curry soup served with prawns, calamari, fish cake and fried tofu and vegetables.
Stir-fried egg noodels with prawns, egg, fried tofu, potatoes, tomatoes and curry spices.
Stir-fried flat rice noodels with prawns, egg, Chinese sausages, bean shoots and spices.
Rice vermicelli stir-fried with fish cake, prawns, egg and spices
Special Malaysian fried rice with chicken, bean shoots, prawns and a touch of spice.
Stir-fried fresh egg noodels with assorted seafood and vegetables in a tasty dark soy based sauce.
Stir-fried flat noodels with chicken, seafood and vegetables, topped with a creamy egg sauce.
Side Dishes
Plain stream rice, per person
Coconut flavoured rice, per person
Pan-fried envelopes of specially prepared dough served with a curry sauce. With Satay Sauce $4.90
Tasty anchovies marinated in sambal, served on fresh julienne cucumber.
Special Malaysian pickled vegetables with spices and peanuts.
Desserts
Served with a choice of chocolate, strawberry or caramel topping.With Lychees or rumbants $7.00
Mango flavoured ice-cream
Banana Fritters served with ice-cream, drizzled with golden syrup.
Pineapple fritters served with ice-cream, drizzled with golden syrup.
Sago pearl pudding topped with coconut milkand Malaysian palm sugar. Served hot or cold.
Glutinous black rice cooked in coconut milk. Served with slices of banana and topped with vanilla ice-cream and coconut milk.
Vanilla flavoured ice-cream coated with Madeira cake, crumbed, deep-fried until golden brown, and drizzled with golden syrup.
Mango flavoured ice-cream coated with Madeira cake, crumbed, deep-fried until golden brown, and drizzled with golden syrup.
Thin pieces of pastry filled with desiccated coconut, cooked with Malaysian palm sugar, served with vanilla ice-cream, drizzled with coconut milk and Malaysian palm sugar.
